I love pickles on my cheeseburgers, so I, of course, added a pickle to the top of this dish. Once the macaroni is tender, add Velveeta, cubed to the mixture. Reduce heat, cover and simmer for 8-10 minutes until macaroni is tender. Then grab your three main ingredients.Īdd water, ketchup, and mustard to the cooked ground beef.īring to a boil and add 2 cups of uncooked macaroni. Start by browning up a pound of hamburger. How to Make Homemade Cheeseburger Macaroni and Cheeseįor any of you hamburger helper lovers, this is a great knock-off without the box. It is so simple to make and literally tastes like a cheeseburger casserole even though it is made right on the stove top. Set timer to 6 minutes high pressure cooking. Cover and lock lid in place and make sure the vent is set to sealed. Toss bread crumbs and butter sprinkle over the top. Add the garlic powder, salt, diced tomatoes and green chilies, condensed cream of mushroom soup, and milk to the skillet and stir everything together. Place butter in Instant Pot.Set Instant Pot to saute and allow butter to melt. In a bowl, combine soups, milk, basil and pepper mix well. Cheeseburger macaroni and cheese is made with ground beef, macaroni, Velveeta, and sauce made with ketchup and mustard. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink drain. Add water to ground beef mixture in the skillet. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes drain and discard grease. Bake in the preheated oven until casserole is bubbling, about 20 minutes remove foil and bake until top is golden brown, about 10 more minutes.This cheeseburger macaroni recipe is one of the staple weeknight meals I made on busy nights. Heat a large skillet over medium-high heat.Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Mix ground beef into macaroni mixture and spread into prepared baking dish. Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl gently fold macaroni and processed cheese mixture into soup mixture.Cook and stir until beef is browned and crumbly, about 10 minutes. Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper.Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts. Whisk to incorporate the mixture into the beef. Add the spices to the beef, onion, and garlic. Velveeta Cheeseburger Macaroni Recipe 2 cups macaroni 1 pound ground beef 3/4 cup water 1 can tomato sauce (8 oz can) 1 teaspoon onion powder 8 ounces. In a small bowl, mix the spices together. Cook for about an additional 2 minutes until the garlic is fragrant. Each meal kit includes Velveeta cheese sauce, pasta and seasonings. When the ground beef is no longer pink and the onion is transparent (about 8 minutes), drain and add the garlic. Cheese: Finally, manually release pressure valve and open lid. Cook: Second, pour beef broth in and add pasta and then cook on high for 6 minutes. Drain the beef and return it to the skillet along with 2 cups of water. Make Marinade: First, set instant pot to saut and brown the ground beef and next, add House Seasoning Blend. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. This macaroni skillet meal is rich with creamy flavor and cheesy goodness. To prepare this macaroni dinner, brown 1 pound of lean ground beef in a large skillet. Bring a large pot of lightly salted water to a boil. Next, stir in the taco seasoning, tomatoes, beef broth, and uncooked macaroni noodles (no need to cook them ahead of time) and bring everything to a boil in the.Then, add in the ground mustard, about ¾ teaspoons of salt, the paprika, and a good pinch of black pepper, and whisk to combine. Lightly grease an 11x13-inch baking dish. Add in 1 ¾ cups of grated cheddar cheese, and whisk until melted into the sauce. Preheat oven to 400 degrees F (200 degrees C).
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